About Solo Pizza
Solo Pizza opened in 2011 by Italian couple Giovanni and Stefani.
Located in the heart of the South Perth/Como area, it started as a italian takeaway but has now also become a popular restaurant in the area.
Our dough is made fresh daily and left to set for 24 to 48 hours, ensuring a deliciously thin and crispy base.
This makes the pizza’s light and easy to digest.
We use the best quality, fresh ingredients sourced locally or imported from Italy.
The pizzas are cooked on one of the best Pizza oven’s available a ‘Moretti Forni’ brand – it is an ‘All-Stone-Inside’ oven – which we imported from Italy.
We offer a range of homemade deserts including Tiramasu, Panna Cotta and Creme Caramel.
Recently we started making our own beautiful soft serve ice-cream, made with a Carpigiani ice cream machine.
Made to our original Light and original recipe.
Marty Mink - 5 stars
I have eaten pizza all over the world, this by far is the best I have ever eaten in my life. The service is also very friendly.
Jeremy Outschoorn
5 stars
Authentic Italian pizza in a casual setting with easy parking and access. Great service from the lovely couple who own the place and the food is up there with the best pizzerias we have tried on many trips to Italy. Molto bene!
Terri Hackney - 5 star
Amazing, tried your pizza for the first time last night. It was perfect. You will be seeing a lot more of us. Thank you
